We honor God and ourselves by loving and nourishing our guests, vendors, and team members.
We operate a sustainable, profitable business that provides for the growth of our team and the betterment of our community.
Our mission is to be excellent people, worthy of the gifts given to us, and the success we earn. There are no shortcuts to success and we will focus on the little things, the building blocks that make excellence a habit versus something we have to seek
Quentin Dyson, Director of Hospitality
Quentin can assist you with everything from a backyard BBQ to a plated dinner!
Tom Meyer, Owner
Tom Meyer is the owner/operator of the restaurants and catering companies of Farmer's Table Restaurant Group.
Farmer's Table Restaurant Group is a group of restaurant and catering companies founded on the principle of bringing the area's best produce and meats to our guests' tables. Through our network of independent farmers and ranchers, we are able to produce a wide variety of cuisines using local, seasonal ingredients as our main sourcing.
Our restaurants include The Q-Shack in North Hills, Sprout Café and Elements Coffee Shop at the Museum of Life and Science in Durham and Greens and Verdes at UNC Hospital. Our catering companies, The Q-Shack Catering and Southern Harvest Catering Company, bring these delicious meals to your home, office or venue for a variety of occasions.
Our goals is to provide the best food, service and overall experience to our guests, while supporting the farms and farmers that are the foundation of our state's economy. We are pleased to offer custom catering menus for our guests and are equipped to handle all the details necessary to deliver a wonderful experience.
Our trained chefs, event planners, servers and farmers are here to serve you. Our thanks for choosing us.
Tom Meyer, Owner